The 2nd Onam Sadya Recipe is Pulissery & this is a general recipe to make any pulissery.
Pulissery is a signature Kerala curry made with curd. It is served as the last curry of the Onam Sadhya before serving the pradhaman (desert). The simpler version of Pullisery is called Moru Curry which is made almost every day in Kottayam side. Moru curry is my hubby's favorite & he doesn't mind having it everyday. It goes well with white rice, Kerala Champa rice, some thoran and papadam. You can use any vegetable to make this recipe. I have used Raw Mangoes in mine.
Serves: 8 people. (Since its served along with Sadya in little quantity)
Making time: 30 minutes
- Coconut - 3/4 cup
- Garlic - 3-4
- Cumin seeds - 1/2 tsp
- Green Chillies - 1 or 2