The weather here is getting better & this week we see sunshine everyday. It feels good to see the Sun after a long time. However the fluctuating weather has made all of us sick. Zion is home this week as he is down with fever. When he is home, I cant do anything. He is full time around me & doesn't let me do anything.
Today I will be sharing Kesari Bath Recipe. This is one easy Indian sweet recipe. When I crave for Indian Ghee sweets, this is the one I make it as it can be done is less than 30 minutes. It was Pongal 2 weeks ago & I decided to celebrate it at home by making the traditional South Indian Tamil food. I made Khara Pongal, Medu Vada, sambar, chutney & Kesari Bath. Since my friend was getting Sweet Pongal, I decided to make Kesari Bath for sweet instead. It is also called as Rava Kesari, Suji ka Halwa in Hindi. This sweet is made in all parts of India & is given different names. There are also different recipes for this but this is how I make it & is the best.
Serves: 5 people
Making time: 30 minutes
- 1 cup Semolina
- 1 cup sugar
- 1/4 cup Ghee (Clarified Butter)
- 1/4 tspn Elachi powder
- 1 tspn Orange color
- 2.5 cups water
- 1/4 tspn Salt
- Handful of chopped cashew nuts or Almonds
- Dry roast semolina on medium flame for about 3 to 5 minutes, until you smell a nice aroma & the semolina becomes crispy.
- In a heavy bottom Pan, add water sugar, elachi powder, salt & bring this to a boil. Reduce the flame to medium. While the water is boiling, add the color & dry roasted semolina slowly while continuously stirring. The semolina will start to bubble but keep stirring.
- Now cover a lid & allow the semolina to cook for 2- 3 minutes on low flame. Now give it a good mix with a spoon. By this time the semolina will be fully cooked.
- Finally add in the Ghee into the semolina & give a good mix. Cover the lid & continue to simmer for another minute. Turn of the flame & let Kesari Bath rest in the pan for 5 to 10 minutes. Garnish the Kesari Bath with chopped nuts & its ready to serve.