Friday, 26 April 2013

Strawberry Puree


Strawberries are very seasonal & when they are available we need to make the best use of it. I use Strawberries as filling for most of my cakes. Here i am sharing how to make & store fresh Strawberry Puree. This puree can be used to make frosting, cheese cakes, puddings, milk shakes or just as relish.

 
Ingredients:
  • 1 pack fresh strawberries
  • 1/4 cup sugar
  • 1/4 tspn salt
  • 1 tspn Red Color
  • 1/4 cup water
Method:
  • In a Pan add all the above except color & simmer it for about 10 mins or until the Strawberries becomes soft & the sauce thickens.
  • Once this is a little cooled. Pour this mixture in a blender & make a smooth paste.
  • Add some color to this paste & store it in the refrigerator in an airtight container.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27

9 comments:

  1. Love the color of the pulp...very refreshing..and the puree is so handy..

    ReplyDelete
  2. What a lovely color.. Refreshing and delicious.

    ReplyDelete
  3. Soo fresh dear...
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    ReplyDelete
    Replies
    1. Thx Sajina for this award. I still need to check on it.

      Delete
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    ReplyDelete
  5. The purée looks really bright. I like the clicks, it's really pleasant

    ReplyDelete
  6. It has got such a vibrant color. How long can we preserve it?

    ReplyDelete
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