Strawberries are very seasonal & when they are available we need to make the best use of it. I use Strawberries as filling for most of my cakes. Here i am sharing how to make & store fresh Strawberry Puree. This puree can be used to make frosting, cheese cakes, puddings, milk shakes or just as relish.
- 1 pack fresh strawberries
- 1/4 cup sugar
- 1/4 tspn salt
- 1 tspn Red Color
- 1/4 cup water
- In a Pan add all the above except color & simmer it for about 10 mins or until the Strawberries becomes soft & the sauce thickens.
- Once this is a little cooled. Pour this mixture in a blender & make a smooth paste.
- Add some color to this paste & store it in the refrigerator in an airtight container.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27