I just dont like to eat Brinjals & even my hubby and this is one veggie we both hate. But I tried this recipe as it looked very yummy and I must say I like Brinjal only in this form. Sorry I must say that wenlove Bagara Baingan. This dish goes very well with dry Roti (Wheat flat bread). I make the healthier version by not deep frying the Brinjals. Since Peanut is a dominating flavour in this recipe, i can might as well call it Egg Plant in Peatnut sauce.